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MENU STARTERS Chicken Gyoza with lemongrass 185 Greek Salad 190 Burrata with multicoloured tomatoes 195 Nicoise Salad 195 Chicken César Salad 195 Salmon Tataki 210 Octopus carpaccio, capres and candied tomatoes 230 Rascasse Ceviche with coconut milk, lemon and pomegranate 230 Beef Carpaccio 220 Spider Crab spring rolls, avocado, grapefruit 220 MAIN COURSE Gnocchis Pomodoro, […]